Cargill's Global Innovation Center project was officially introduced and put into production
- Categories:News
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- Time of issue:2023-09-05
- Views:707
(Summary description)On August 28, the first batch of nearly 1,000 breeding pigs that had undergone strict disinfection and testing successfully "settled" in Cargill's Global Innovation Center, marking the official introduction and production of the Global Innovation Center. Subsequently, Evergreen will also introduce in batches and strive to achieve full production operation as soon as possible.
Cargill's Global Innovation Center project was officially introduced and put into production
(Summary description)On August 28, the first batch of nearly 1,000 breeding pigs that had undergone strict disinfection and testing successfully "settled" in Cargill's Global Innovation Center, marking the official introduction and production of the Global Innovation Center. Subsequently, Evergreen will also introduce in batches and strive to achieve full production operation as soon as possible.
- Categories:News
- Author:
- Origin:
- Time of issue:2023-09-05
- Views:707
On August 28, the first batch of nearly 1,000 breeding pigs that had undergone strict disinfection and testing successfully "settled" in Cargill's Global Innovation Center, marking the official introduction and production of the Global Innovation Center. Subsequently, Evergreen will also introduce in batches and strive to achieve full production operation as soon as possible.
The successful completion of the first batch of seed introduction and production is a perfect start. In the future, Changrong will rely on the advantages of the national pig core breeding farm to build a breeding, expansion and technology promotion system for breeding pigs from great-grandparents to grandparents to create a full-generation, high-health pig production and service system, and make positive contributions to promoting the cause of "seed industry revitalization" of pigs.
The Global Innovation Center is a new R&D pilot farm jointly built by Changrong and Cargill, which integrates the world's top technology and equipment, and adopts automatic ventilation, feeding, drinking water, heating, environmental control, alarm and intelligent and information management system. Covering an area of 263 acres, the sow inventory is 2,400, and 70,000 pigs can be slaughtered annually after full production and operation. More than 140 animal tests are conducted here each year, the largest of Cargill's three innovation centers worldwide.
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